Haidian District, Beijing, China
Without its precious northwest, Beijing could never be a capital city. An emperor soon grew bored tucked away inside the Forbidden City, and Haidian District was the natural destination for imperial distractions, recreation and enjoyment. The lengthy imperial retinue that journeyed regularly from city center to Summer Palace left its own permanent mark on history. Today it’s academics and students that populate the busy streets where imperial caravans once promenaded. Haidian District has evolved to become the city’s top educational and cultural zone. News and information originating in the Haidian District Shangdi High-tech Zone reverberate across the city.
Haidian Imperial Gardens
The imperial gardens as well as a number of private residences and gardens of the aristocrats, and temples in Haidian represent the essence of classic gardens in Beijing. They are a symbol of civilization, and are filled with glamorous architecture and everlasting legends. Legend has it that during the Jin Dynasty, an imperial palace named Golden Hill Palace was built on the present site where the garden is located. The garden also happens to stand upon the same land to which the Summer Palace in Haidian District was built. The area itself now covers an area of over 290 hectares, which includes more than 3,000 buildings, including some spectacular halls, pavilions and towers. Its main configuration consists of the Kunming Lake and Longevity Hill. The garden can be divided into the administrative, the residential and the scenic.
Essence of chinese imperial Gastronomy
Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from Shandong cuisine and Jiangsu cuisine. The style originated from various Emperors' Kitchen and the Empress Dowagers' Kitchen, and it is similar to Beijing cuisine which it heavily influenced. Imperial cuisine was served mainly to the emperors, their empresses and concubines, and the imperial family. The characteristics of the Chinese imperial cuisine are the elaborate cooking methods and the strict selection of raw materials, which are often extremely expensive, rare, or complicated in preparation. Visual presentation is also very important, so the color and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: Fang Shan (Chinese: 仿膳; pinyin: fǎngshàn) in Beihai Park and Ting Li Ting (simplified Chinese: 听鹂厅; traditional Chinese: 聽鸝廳;pinyin: tīng lí tīng) in the Summer Palace, Haidian district.
Zhongguancun, China's Silicon Valley
Zhongguancun is a technology hub in Haidian District, Beijing, China. It is geographically situated in the northwestern part of Beijing city, in a band between the northwestern Third Ring Road and the northwestern Fourth Ring Road. Zhongguancun is very well known in China, and is often referred to as "China's Silicon Valley".The southwest landscape of Zhongguan plaza. For more details on the early history of the area, see Haidian District. Zhongguancun has long existed since 1950's and only became a household name in the early 1980s. The first person who envisioned the future for Zhongguancun was Chen Chunxian, a member of the Chinese Academy of Sciences (CAS), who came up with the idea for a Silicon Valley in China after he visited the U.S. as part of a government-sponsored trip. The location of the Chinese Academy of Sciences within Zhongguancun reinforced, and perhaps was in part responsible for the technological growth in this area.